Kuchokera ku Oyster kupita ku Sushi: Kuyendera Epidemiology ya Vibrio Parahaemolyticus for Safe Seafood Consumption.

Vibrio parahaemolyticus ndi bakiteriya yomwe imayambitsa gawo lalikulu la matenda obwera chifukwa cha zakudya padziko lonse lapansi.Ku United States kokha, Vibrio parahaemolyticus akuti amayambitsa matenda opitilira 45,000 chaka chilichonse, zomwe zimapangitsa kuti pafupifupi 450 agoneke m'chipatala komanso 15 amafa.

Epidemiology ya Vibrio parahaemolyticus imagwirizana kwambiri ndi zinthu zachilengedwe, makamaka kutentha kwa madzi ndi mchere.M'madzi ofunda, amchere, Vibrio parahaemolyticus imatha kuchulukirachulukira, kuonjezera chiopsezo cha kuipitsidwa ndi nsomba zam'madzi monga oyster, clams, ndi mussels.Ndipotu, malinga ndi kafukufuku wopangidwa ndi Centers for Disease Control and Prevention (CDC), oyster anali ndi udindo woposa 80% wa matenda a Vibrio parahaemolyticus ku United States pakati pa 2008 ndi 2010.

Ngakhale kuti matenda a Vibrio parahaemolyticus amatha kuchitika chaka chonse, amapezeka kwambiri m'miyezi yachilimwe.Mwachitsanzo, m'chigawo cha Maryland, chiwerengero cha milandu ya Vibrio parahaemolyticus chimakwera kwambiri mu Ogasiti, kutengera kutentha kwamadzi kwambiri pachaka.

Vibrio parahaemolyticus ndiwovutitsanso anthu ambiri ku Asia, makamaka m'maiko monga Japan, Taiwan, ndi China.Ku Japan, mwachitsanzo, matenda a Vibrio parahaemolyticus ndi matenda omwe amanenedwa kawirikawiri chifukwa cha zakudya, zomwe zimapangitsa pafupifupi 40% ya milandu yonse yomwe yanenedwa.M'zaka zaposachedwa, kufalikira kwa matenda a Vibrio parahaemolyticus ku China kwalumikizidwa ndi kudya nsomba zosaphika, makamaka nkhono.

Kupewa matenda a Vibrio parahaemolyticus kumafuna njira zambiri zomwe zimaphatikizapo njira zochepetsera kuipitsidwa kwa nsomba zam'nyanja komanso njira zogwiritsira ntchito zakudya zotetezeka komanso zokonzekera.Mwachitsanzo, nsomba za m’nyanja ziyenera kusungidwa pa kutentha kosachepera 41°F (5°C) ndi kuziphika ku kutentha kosachepera 145°F (63°C) kwa masekondi osachepera 15.Ukhondo m'manja ndi kuyeretsa koyenera ndi kuyeretsa malo omwe akhudzana ndi nsomba zam'madzi kungathandizenso kuchepetsa chiopsezo cha matenda.
 
Mwachidule, Vibrio parahaemolyticus ndizovuta kwambiri pazaumoyo wa anthu, makamaka m'madera a m'mphepete mwa nyanja komwe anthu amadya kwambiri.Pomvetsetsa matenda a Vibrio parahaemolyticus ndikugwiritsa ntchito njira zoyenera zopewera, tikhoza kuchepetsa chiopsezo cha matenda ndi kuteteza thanzi la anthu.